- CAKE:
- 1-½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ cup unsalted butter
- 1 cup sugar
- 5 eggs
- ½ teaspoon vanilla extract
- MILKS:
- 2 cups whole milk
- 1 14 oz can sweetened condensed milk
- 1 12 oz can evaporated milk
- TOPPING:
- 1-½ cups whipping cream
- 1 cup sugar
- 1 teaspoon vanilla extract
ingredients
directions
1. Preheat oven to 350 degrees F. Grease and flour one 9x13 inch baking pan. |
2. Sift flour and baking powder together and set aside. |
3. Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well. |
4. Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan. |
5. Bake at 350 degrees F for 30 minutes. Pierce cake several times with a fork. |
6. Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake |
7. Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy! |
Categories
Cakes, Desserts
