ingredients

  • 1 12 oz bag frozen triple berry mix
  • 1 tbsp sugar
  • 1 cup flour
  • 1 cup rolled oats
  • ¾ cup brown sugar, packed
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¾ cup butter

directions

1. Preheat oven to 350 degrees F
2. In a large bowl, gently toss together triple berry mix with sugar; set aside.
3. In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of 8 ramekins. Cover with berries. Sprinkle remaining crumble mixture over the berries.
4. Bake in the preheated oven for 20 to 25 minutes, or until fruit is bubbly and topping is golden brown.

Notes

Garnish with vanilla or lemon yogurt.

Categories

Breakfast, Fruit

MacGourmet downloadTriple Berry Crisp. To import, drag image to your MacGourmet recipe box.

servings/yield

8 servings