- 1 8 oz cntr sour cream
- 1 8 oz pkg cream cheese
- 1 4 oz can chopped green chilies, drained
- 1 4 oz can chopped black olives, drained
- 1 cup cheddar cheese, grated
- ½ cup green onions, chopped
- garlic powder, to taste
- seasoned salt, to taste
- 5 flour tortillas, 10-inch
ingredients
directions
Mix all ingredients but tortillas together. Spread mixture evenly on each tortilla.. Roll them up very tightly. Put in refrigerator for at least 2 hours. Slice them about 1/2 inch thick. Good served with salsa and mexican food. |
Categories
Appetizers
