- 2 cans fire roasted tomatos
- 2 to 3 cloves garlic, minced
- 1 cup fresh basil leave
- 1 can chicken broth
- 2 teaspoon salt
- 2 teaspoon sugar
- 2 tablespoon butter
- 1 cup parmesan, finely shredded
ingredients
directions
Blend canned tomatoes with garlic and basil. Put in pot and heat with the rest of the ingreadients. |