ingredients

  • 2 cans fire roasted tomatos
  • 2 to 3 cloves garlic, minced
  • 1 cup fresh basil leave
  • 1 can chicken broth
  • 2 teaspoon salt
  • 2 teaspoon sugar
  • 2 tablespoon butter
  • 1 cup parmesan, finely shredded

directions

Blend canned tomatoes with garlic and basil. Put in pot and heat with the rest of the ingreadients.

MacGourmet downloadTomato Basil Soup. To import, drag image to your MacGourmet recipe box.

source

Deb Drake

servings/yield

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