- ¼ recipe Refrigerator Roll Dough
- 1 tablespoon unsalted butter, melted
- ½ cup sugar
- ¼ cup flaked coconut
- 1 orange, zested
- ¼ cup sugar
- ¼ cup sour cream
- 2 tablespoons orange juice, freshly squeezed
- 2 tablespoons unsalted butter
ingredients
directions
1. Preheat oven to 350 degrees F. Lightly butter a 9-inch round glass baking dish. |
2. In a small bowl, combine the 1/2 cup sugar, coconut, and orange zest; set aside. |
3. Using a rolling pin, roll dough into a 12-inch round, about 1/4-inch thick. Brush with melted butter; set aside. Sprinkle sugar mixture evenly over dough. Cut into 12 equal pie-shaped wedges. Roll up wedges, beginning at the wide end. Arrange wedges in a pinwheel pattern in prepared baking dish. Cover with a clean kitchen towel, and let rise until doubled in size, about 30 minutes. |
4. Bake until golden brown, 25 to 30 minutes. |
5. In a medium saucepan, combine 1/4-cup sugar, sour cream, orange juice, and butter. Cook, stirring constantly, over medium heat until sugar dissolves. Increase the heat to high, and bring mixture to a boil. Cook, stirring constantly, for 3 minutes more. |
6. Drizzle glaze over pinwheels after removing from oven. |
Categories
Breads, Breakfast
