ingredients

  • 1 10 oz pkg frozen strawberries
  • 1 pint sour cream
  • 2 bananas
  • 1 20 oz can crushed pineapple, drained
  • 1 6 oz box strawberry jello

directions

Prepare Jello per package directions except use only 1 cup hot water. Mash bananas. Add strawberries, pinapple, and bananas to Jello. Pour half of Jello into square baking dish, chill until set (it'll set a lot faster in the freezer). Soften sour cream and spread over Jello. Spread other half of Jello onto sour cream and chill.

Categories

Salads, Side Dish

MacGourmet downloadStrawberry Jello Salad. To import, drag image to your MacGourmet recipe box.

servings/yield

10 servings