ingredients

  • ½ gallon spiced rum
  • ½ gallon white rum
  • 2 gallong sweet and sour mix
  • 1 fifth blackberry brandy
  • 1 bottle grenadine
  • 2 cans pineapple juice
  • 1 fifth creme de banana liqueur

directions

Pour all ingrediants into a five gallon insulated water cooler. Fill to top with ice. Serve.

Categories

Beverages

MacGourmet downloadSteve's Rum Runners. To import, drag image to your MacGourmet recipe box.

servings/yield

100 servings