- 1 gallon water
- ¾ cup kosher salt
- ¾ cup sugar
- ¼ cup soy sauce
- ¼ cup molasses
- 2 tablespoons black pepper
- 6 cloves garlic, crushed
- 1 tablespoon ground rosemary
ingredients
directions
Mix ingredients and bring to a boil. Allow to cool in refrigerator. |
Categories
BBQ, Rubs, Sauces, and Glazes