- CAKE:
- 1 box chocolate fudge cake mix, with pudding in the mix
- 16 ounces sour cream
- ¼ cup cooking oil
- 1 12 oz bag semi-sweet chocolate chips
- 2 eggs
- ½ cup Kahlua
- GLAZE:
- 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa
- 1 tablespoon butter, softened
- 1 tablespoon Kahlua
- 1 tablespoon water
ingredients
directions
1. CAKE: Preheat oven to 350 degrees. Grease and flour a 12-cup Bundt pan. Combine cake mix, sour cream, cooking oil, chocolate chips, eggs, and 1/2 cup Kahlua with electric mixer; beat 4 minutes. Pour into Bundt pan; bake for 50 minutes or until cake tester (or toothpick) inserted comes out clean. Cool in pan 10-15 minutes; turn onto cake plate. |
2. GLAZE: Away from burner but in small saucepan, combine powdered sugar, cocoa, butter, 1 tbsp Kahlua, and water; stir until smooth and creamy. Over low heat, warm glaze 3-5 minutes; stir often. Drizzle over warm cake. Allow glaze to cool before serving. |
3. NOTE: You may also use a chocolate butter (with pudding in the mix) cake mix. Just as delicious! |
Categories
Cakes, Desserts
