- 2 cups biscuit mix
- ½ cup raisins
- ⅔ cup milk
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- ⅔ cup powdered sugar
- 1 tablespoon warm water
- ¼ teaspoon vanilla extract
ingredients
directions
Mix Bisquick, raisins, milk, sugar, and cinnamon together until dough forms; beat 20 strokes. Drop dough by rounded spoonfuls onto ungreased cookie sheet. Bake in 450-degree oven until golden brown, 10 to 12 minutes. In separate bowl mix together powdered sugar, water, and vanilla until smooth. Drizzle over biscuits while still warm. |
Categories
Breads, Breakfast
