- 1 tablespoon butter
- 3 tablespoons olive oil
- 1 head garlic, peeled and sliced
- 2 14 oz cans green beans, drained
- salt, to taste
- black pepper, to taste
- ¼ cup grated parmesan cheese
ingredients
directions
1. In a large skillet, over medium heat, melt butter with olive oil. Add garlic, and cook until lightly browned, stirring frequently. |
2. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. |
3. Remove from heat, and sprinkle with Parmesan cheese. |
Categories
Side Dish, Vegetables
