- 3 6 oz pkg semi-sweet chocolate chips
- 1 12 oz can sweetened condensed milk
- dash dash salt
- 1 teaspoon vanilla extract
ingredients
directions
In saucepan, over low heat, melt chocolate chips with condensed milk. Remove from heat; stir in remaining ingredients. Spread evenly on waxed paper lined 8 x 8-inch square pan. Chill 2 to 3 hours or until firm. Turn out onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature. |
Categories
Desserts
