- Slaw:
- 1 bag cole slaw mix
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 jalapeno chile pepper, or more to taste
- Dressing:
- ½ teaspoon salt
- 5 cloves garlic
- ¼ cup jarred jalapeno juice
- ½ cup cider vinegar
- ⅓ cup sugar
- 2 tablespoons dijon mustard
- 2 tablespoons olive oil
- 2 tablespoons jarred jalapenos, chopped
- ¼ cup hot salsa, or hot sauce
- ½ teaspoon celery seed
- ¼ teaspoon ground pepper
- ⅓ cup sunflower seeds
ingredients
directions
1. Pour cole slaw mix into a large bowl. De-seed the peppers. Cut up bell peppers so they look like matchsticks (about 1-1/2 inches long and 1/8 inch wide). Mix into cole slaw mixture. Dice jalapeno and mix in with cole slaw and bell peppers. |
2. In a small bowl, mash garlic cloves with salt to make a paste. To the garlic paste add jalapeno juice, cider vinegar, sugar, dijon mustard, olive oil, chopped jarred jalapenos, salsa, celery seed, and black pepper and mix well. |
3. Toss the cole slaw/pepper mixture with the dressing. Right before serving, add the sunflower seeds and toss again. |
Categories
Side Dish, Vegetables
