ingredients

  • 2 jalapeno pepper, chopped fine and seeded
  • 2 banana pepper, chopped
  • 2 cloves garlic, minced
  • ½ large onion, chopped
  • 2 teaspoon salt
  • 3 16 oz fire roasted tomatos, can
  • 2 bunchs fresh celontro, leaves only - chopped
  • ¼ cup BBQ sauce

directions

1. Use food processor to chop ingredients then mix them all together and serve or can
2. Add cilantro and bbq sauce and pulse
3. Add salt to taste

MacGourmet downloadFire Roasted Salsa. To import, drag image to your MacGourmet recipe box.

source

Deb Drake

servings/yield

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