- 2 pkgs enchilada sauce mix
- 6-ounce cans tomato paste
- 2 lbs. lean ground beef
- 12 6-inch corn tortillas
- 20 ounces monterey jack-colby cheese, shredded
ingredients
directions
1. Prepare enchilada sauce (both packages) according to package directions. Sautee ground beef until brown; drain. Mix half of the enchilada sauce and half of the grated cheese into the ground beef and stir. Remove ground beef mixture from heat. |
2. In the bottom of a 9" x13" baking dish arrange 4 tortillas (you may tear them in half to make them fit better). On top of the tortillas spread 1/3 of the ground beef mixture. On top of the ground beef mixture spread 1/3 of the remaining cheese. Spread 1/3 fo the remaining enchilada sauce over cheese. Repeat layers two more times. Bake uncovered in 350 degree oven for 45 minutes. |
Categories
Beef, Entrees
