- 1 angel food cake
- ⅔ cup sugar
- 3 tablespoons unsweetened cocoa
- 1 tablespoon cornstarch
- ⅔ cup evaporated milk
- ¼ cup coffee liqueur
- 3 english toffee candy bars
- 3 3 oz box instant vanilla pudding mix
- 3 cups skim milk
- 2 bananas, peeled and sliced
- 1 12 oz ctnr whipped topping
ingredients
directions
Cube cake and put in bowl. To make chocolate sauce: combine sugar, cocoa, cornstarch, and 2/3 cup evaporated milk. Cook over low heat until it thickens. Remove from heat; add coffee liqueur. Cool. Pour chocolate mixture over cake in bowl. Add crushed candy to angel cake mixture. In mixer, beat pudding and 3 cups skim milk until thick. Pour over angel food cake mixture. Refrigerate 15 minutes. In trifle dish, layer cake mixture, banana, and whipped topping. Repeat layers, ending with whipped topping. |
Categories
Desserts
