- 2 cups soy milk
- 3 whole cloves
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 6 egg yolks
- ¾ cup raw sugar
- 2 cups strong black tea, or 1-1/2 cups brandy
- 2 cups fat-free half and half
- 1 teaspoon vanilla extract
- ¼ teaspoon ground nutmeg
ingredients
directions
1. Combine milk, cloves, 1/2 tsp vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil. |
2. In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and cool for about an hour. |
3. Stir in tea (or brandy), 1 tsp vanilla, and nutmeg. Refrigerate overnight befor serving. |
Categories
Beverages
