ingredients

  • 1 large Granny Smith apples, peeled and cored
  • 1 10 oz can refrigerated crescent dinner rolls
  • ½ cup butter
  • ¾ cup brown sugar
  • ½ teaspoon cinnamon
  • 6 ounces Mountain Dew soda
  • vanilla ice cream

directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. Cut the apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
3. Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
4. Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
5. Serve warm with ice cream.

MacGourmet downloadCountry Apple Dumplings. To import, drag image to your MacGourmet recipe box.

servings/yield

8 servings