- 1 head iceburg lettuce, washed, patted dry, and torn into pieces
- ½ cup green bell peppers, diced
- ½ cup celery, diced
- 1 cup frozen green peas, thawed, uncooked
- 2 8 oz can water chestnuts, sliced
- 3 bananas, sliced
- ¼ cup lemon juice
- ¾ cup raisins
- ¾ cup nuts, chopped (pecans, walnuts, or salted peanuts)
- 1 cup cheddar cheese, grated
- ¾ cup green onions, green part only, chopped
- 12 slices bacon, cooked until crisp, chopped
- 2 cups mayonnaise
- ¼ cup sugar
- 1 tablespoon white vinegar
ingredients
directions
Toss bananas with the lemon juice. In a large rectangular dish, layer salad ingredients in the order listed, stopping after the nuts. Mix mayonnaise, sugar, and vinegar and let stand for 5 minutes. Spread dressing over entire top of salad, covering it completely. Sprinkle cheese, green onions, and bacon over salad. Refrigerate for 3 to 4 hours before serving. |
Categories
Salads, Side Dish, Vegetables
