- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- ¾ cups butter, melted
- 12 ounces crunchy peanut butter
- 12 ounces semi-sweet chocolate chips
ingredients
directions
1. Mix crumbs, sugar, butter, and peanut butter, spread in bottom of cake pan (9" X 13"). Melt choc chips, spread on top. |
2. Let cool, cut into bars. |
Categories
Desserts
