- 2 pkgs graham crackers
- 2 3 oz box instant vanilla pudding mix
- 3 cups cold milk
- 1 8 oz cntr whipped topping
- 1 16 oz cntr prepared chocolate frosting
ingredients
directions
1. Line the bottom of a 9x13-inch pan with graham crackers. |
2. In a large bowl, combine pudding mix and milk. Stir well. Stir in whipped topping to puding mixture. |
3. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. |
4. Top all with a final layer of graham crackers and frow with chocolate frosting. Refrigerate until serving (at least 1 hour, preferably overnight). |
Categories
Desserts
