- 1 cup butter
- 2 cups sugar
- 4 eggs
- 6 tablespoons baking cocoa
- 1 cup all-purpose flour
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 1 7 oz jar marshmallow creme
- 1 cup creamy peanut butter
- 12 ounces semi-sweet chocolate chips
- 3 cups crispy rice cereal
ingredients
directions
1. In mixing bowl, cream butter and sugar. Add eggs. Stir in cocoa, flour, vanilla, and salt, slowly. Spread into a greased 9"X13" baking pan. Bake at 350 degrees for 25 minutes or until test done with a toothpick. Let cool. |
2. Spread marshmellow creme over cooled brownies. |
3. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from heat. Stir in cereal. Spread over marshmellow creme. |
4. Chill before cutting. Store in refrigerator. |
Categories
Desserts
