- 4 ounces spaghetti
- 1 egg
- 2 teaspoons butter
- ¼ cup cheddar cheese, grated
ingredients
directions
1. In a stock pot, cook the pasta in boiling water until tender. Drain and return to the pan. In a small bowl, beat the egg and pour over the hot pasta, along with the butter and most of the cheese. Place over low heat and stir until the egg is set on the pasta and the cheese is melted. |
2. Ham, crumbled bacon, and/or scallions may be added, if desired. Top each serving with more grated cheese. |
Categories
Breakfast
