- 1 8 oz can refrigerated crescent rolls
- 12 ounces pork sausage, cooked and drained
- 2 cups frozen shredded hash brown potatoes, thawed
- 3 eggs
- ¼ cup milk
- 1 cup cheddar cheese, shredded
ingredients
directions
1. Press dough on bottom of 12" round pan. Pinch seams. |
2. Top with sausage, then hash browns. Beat eggs and milk together and pour over sausage and hash browns. Sprinkle top with cheese. Bake 20 to 30 minutes at 350 degrees. |
Categories
Breakfast
