- ½ bag tortilla chips
- 2 cups cheddar cheese
- 10 eggs
- ¼ cup milk
- 1 lb thick cut bacon, diced
- 2 avocado, diced
- salsa
- cilantro
- ADDITIONAL TOPPINGS:
- jalapenos
- sausage
- ham
- beans
- corn
- green chilies
ingredients
directions
1. Preheat oven to 325º F. |
2. Fry diced bacon in a large skillet until crispy. Transfer to a paper towel lined plate. |
3. Spread tortilla chips evenly onto an ungreased cookie sheet. Top with 1 cup of cheddar cheese. Place in oven to allow the cheese to melt and chips to warm, about 5-7 minutes. |
4. While chips are in the oven prepare the eggs. Heat a nonstick skillet over medium heat. Whisk eggs with milk, pour into skillet and gently scramble. When the eggs are still creamy, remove from the heat. Avoid overcooking them, because they will finish cooking in the pan while you assemble the nachos. |
5. Pull cookie sheet from oven and top the nachos with eggs. Sprinkle remaining cheese over the eggs, add bacon, avocado, and salsa. Garnish with cilantro and serve. |
Categories
Breakfast
