ingredients

  • 1 cup butter
  • 1-¼ cups orange marmalade
  • 1-½ tablespoon orange zest
  • 3-½ ounces Jim Beam whiskey
  • 2 teaspoons white pepper

directions

Combine all ingredients in sauce pan. Cook over medium heat until desired consistancy.

Categories

BBQ, Rubs, Sauces, and Glazes

MacGourmet downloadBBQ Pork Glaze. To import, drag image to your MacGourmet recipe box.

servings/yield

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