- 1 cup butter
- 1-¼ cups orange marmalade
- 1-½ tablespoon orange zest
- 3-½ ounces Jim Beam whiskey
- 2 teaspoons white pepper
ingredients
directions
Combine all ingredients in sauce pan. Cook over medium heat until desired consistancy. |
Categories
BBQ, Rubs, Sauces, and Glazes