- 1 cup butter
- 2 ounces Jim Beam whiskey
- 3 ounces hot pepper sauce
- 12 ounces orange marmalade
- 2 oranges, zested and juiced
ingredients
directions
Combine butter, whiskey, hot sauce, marmalade, and the zest and juice from the two oranges in a sauce pan. Stir over medium heat until desired consistency. |
Categories
BBQ, Rubs, Sauces, and Glazes