ingredients

  • 1 cup butter
  • 2 ounces Jim Beam whiskey
  • 3 ounces hot pepper sauce
  • 12 ounces orange marmalade
  • 2 oranges, zested and juiced

directions

Combine butter, whiskey, hot sauce, marmalade, and the zest and juice from the two oranges in a sauce pan. Stir over medium heat until desired consistency.

Categories

BBQ, Rubs, Sauces, and Glazes

MacGourmet downloadBBQ Orange Chicken Glaze. To import, drag image to your MacGourmet recipe box.

servings/yield

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