ingredients

  • 1 package refrigerated crescent dinner rolls
  • 1 8 oz pkg cream cheese
  • ¾ cup miracle whip
  • 1 package ranch salad dressing mix
  • 1 tablespoon onions, finely chopped
  • 1 cup broccoli, finely chopped
  • 1 cup celery, finely chopped
  • 1 cup cauliflower, finely chopped
  • ½ cup chopped black olives
  • 1 cup cheddar cheese, shredded

directions

1. Preheat oven to 350 degrees. Unroll rolls, spread on 9 x 13-inch pan and prick with a fork. Bake for 15 minutes or until light brown. Cool.
2. Mix together cream cheese, miracle whip, ranch dressing mix and onion. Spread cream cheese mixture over cooled prepared crust. Toss together broccoli, celery, cauliflower and olives; sprinkle over dressing. Spread cheese over top. Cut into squares and serve.

Categories

Side Dish, Vegetables

MacGourmet downloadVegetable Pizza. To import, drag image to your MacGourmet recipe box.

servings/yield

24 servings