- 1 Knorr Bernaise Sauce
- 1 pizza crust
- 1 can salmon or equivalent leftover salmon
- 1-2 cups fresh baby spinach
- vegatables, thinly sliced - peppers, mushrooms, asparagus
- ¼-½ onion, thinly sliced
- 2 garlic clove, minced
- olive oil
- Mozzarella cheese
- Parmesan or Romano cheese
ingredients
directions
1. Prepare Bernaise sauce according to package directions, cook down a bit so it is fairly thick. Mince 1 clove garlic and blend into 2 T of olive oil, and set aside. |
2. Heat up olive oil in a skillet, and stir fry onion, remaining garlic, and sliced vegetables until semi-soft, then quick fry the spinach. Preheat oven to 475 degrees F, and assemble the pizzas: Spread sauce over the pizza crust, layer salmon and sauted vegetables. Sprinkle on lots of mozzarella cheese then top with parmesan. Drizzle garlic/oil over the top. |
3. Bake 8-12 minutes until crust is light brown and cheese is bubbling. |
Categories
Fish, Pizza
