- 14 graham crackers
- ¼ cup sugar
- ⅓ cup butter, melted
- 4 8 oz pkg cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla
- 4 eggs
- 6 bars milk chocolate candy, coarsly chopped, divided
- 4 graham crackers, coarsly chopped
- 1 cup miniature marshmallows
ingredients
directions
1. Preheat oven to 350 degrees F. |
2. Crush 14 graham crackers, measuring about 2 cups crumbs. Mix graham cracker crumbs, butter and 1/4 cup sugar. Press into bottom of 9 X 13-inch baking pan. |
3. Beat cream cheese, 1 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until just blended. Stir in 1/2 of the chopped candy. Pour over crust. Sprinkle with remaining candy, marshmallows and chopped graham crackers. |
4. Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Cut into squares. |
Categories
Desserts
