- 1 pound bacon, sliced
- 3 tablespoons brown sugar
- 1-½ teaspoon chili powder
- ¼ cup pecans, finely chopped
ingredients
directions
1. Line two 15-in. x 10-in. x 1-in. baking pans with foil. Arrange bacon in a single layer in pans. Bake at 425 degrees F for 10 minutes; drain. |
2. Combine the brown sugar and chili powder; sprinkle over bacon. Sprinkle with pecans. Bake 5-10 minutes longer or until bacon is crisp. Drain on paper towels. |
Categories
Breakfast, Pork
