ingredients

  • 1 graham cracker pie crust
  • 1 8 oz pkg cream cheese
  • 1 cup sugar
  • 1 cup peanut butter, creamy
  • 1 tablespoon vanilla extract
  • 2 tablespoons butter, melted
  • 6 ounces whipped topping
  • 3 ounces semi-sweet chocolate chips, melted

directions

1. Cream cheese and sugar together. Add vanilla, butter, and peanut butter. Mix well.
2. Fold in cool whip and pour into pie shell. Drizzle melted semi-sweet chocolate on top. Let set up in refigerator overnight.

Categories

Desserts, Pies

MacGourmet downloadPeanut Butter Pie. To import, drag image to your MacGourmet recipe box.

servings/yield

8 servings