- 1 graham cracker pie crust
- 1 8 oz pkg cream cheese
- 1 cup sugar
- 1 cup peanut butter, creamy
- 1 tablespoon vanilla extract
- 2 tablespoons butter, melted
- 6 ounces whipped topping
- 3 ounces semi-sweet chocolate chips, melted
ingredients
directions
1. Cream cheese and sugar together. Add vanilla, butter, and peanut butter. Mix well. |
2. Fold in cool whip and pour into pie shell. Drizzle melted semi-sweet chocolate on top. Let set up in refigerator overnight. |
Categories
Desserts, Pies