- ¾ cup all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 3 oz box instant vanilla pudding mix
- 3 tablespoons butter, softened
- 1 egg
- ½ cup milk
- 1 29 oz can sliced peaches, drained and syrup reserved
- 1 8 oz pkg cream cheese, softened
- ½ cup sugar
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
ingredients
directions
1. Preheat oven to 350 degrees F. Grease sides and bottom of a 10-inch deep dish pie pan. |
2. In a medium mixing bowl, mix together flour, salt, baking powder, and pudding mix. Mix in butter, egg, and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture. |
3. In a small mixxing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top. |
4. Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving. |
Categories
Desserts, Pies
