- 2 pkgs enchilada sauce mix
- 3 cups water
- 1 12 oz can tomato paste
- 1 clove garlic, minced
- ¼ teaspoon pepper
- salt, to taste
- 2 lbs. ground beef
- 9 large flour tortillas, (9 inches)
- 4 cups cheddar cheese, shredded
- 1 16 oz can refried beans, warmed
- sour cream, onions, or guacamole (optional)
ingredients
directions
1. In a saucepan, combine the first six ingredients; simmer for 15-20 minutes. In a skillet, cook the beef over medium heat until no longer pink. Drain; stir in one-third of the sauce. Spread another third on the bottom of a greased 13" x 9" x 2" baking pan. |
2. Place three tortillas over sauce, tearing to fit bottom of pan. Spoon half of meat mixture over tortillas. Sprinkle with 1-1/2 cups of cheese. Add three more tortillas. Spread refried beans over tortillas; top with remaining meat. Sprinkle with 1-1/2 cups of cheese. Layer remaining tortillas; top with the remaining sauce. Sprinkle with remaining cheese. |
3. Bake uncovered, at 350 degrees for 35-40 minutes. Let stand 10 minutes before cutting. Serve with taco sauce, sour cream, chili peppers, chopped onion and/or guacamole if desired. |
Categories
Beef, Entrees
