- 3 cans refrigerated biscuits
- 1 cup sugar
- 1 teaspoon cinnamon
- ¾ cup butter
- 1 cup brown sugar
- ½ cup nuts, optional
- 1 teaspoon honey
- 1 teaspoon cinnamon
ingredients
directions
Mix sugar with 1 tsp. cinnamon. Cut each can of biscuits into fourths and roll in sugar and cinnamon mixture. Place each ball in bundt pan and pour remaining sugar on top. Mix together in saucepan butter, brown sugar, nuts, honey, and 1 tsp. cinnamon until butter is melted. Pour over top of buscuits. Bake in preheated oven at 400 degrees for 20 to 25 minutes. |
Categories
Breads, Breakfast
