- 1 lb. ground beef chuck
- 2 teaspoons steak seasoning
- 1 teaspoon Paula Deen's Silly Salt*
- freshly ground plack pepper
- ½ vidalia onion, minced
- 1 pkg puff pastry sheets
- 5 slices cheddar cheese, cut into quarters
ingredients
directions
1. Preheat oven to 350 degrees F. |
2. Combine the first 5 ingredients. Hand-form patty to 1/4 normal burger size, about 2-inches in diameter. In a grooved black skillet, cook burgers to medium. Turn once. Do not overcook. |
3. Roll out thawed puff pastry. Cut 10 (6-inch) even panels. Place burger in center of square and top with 2 slices of cheese. Fold edges up and twist on top. Bake 20 to 25 minutes and serve warm. |
4. * Paula Deen Silly Salt is a blend of salt, dehydrated onion and garlic, spices, soybean oil, and lemon flavor. |
5. Cook's Notes: |
6. -Try serving with bacon or tomatoes. |
7. -Havarti and ground pepper boursin cheeses are good substitutes for cheddar. |
Categories
Appetizers, Holiday
