- 1 8 oz jar peanuts, coursely chopped
- ½ cup water
- 2 tablespoons butter
- 1 cup sugar
- 2 tablespoons molasses
- 1 teaspoon baking soda
ingredients
directions
In 3-quart pyroceramic casserole dish, heat water and butter, 1-1/2 to 2 minutes on HIGH until boiling; stir in sugar and molasses. Heat 13 to 14 minutes on HIGH until mixture reads 300-degrees when tested with candy thermometer. Quickly stir in peanuts and baking soda, stirring until soda foams. Pour onto well greased cookie sheet; spread thin. Let stand until candy is hardened; break into small pieces. |
Categories
Candy, Desserts
