- 1 prepared pie crust
- 1 cup pecans
- 3 eggs, beaten
- ½ cup sugar
- 1 cup corn syrup
- 1 tablespoon flour
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- ¼ cup semi-sweet chocolate chips, miniature
ingredients
directions
Mix together eggs, sugar, syrup, flour, margarine, vanilla, and (optionally) chocolate chips in medium bowl. Pour pecans into the bottom of the crust lined pan. Add filling; bake about 40 minutes at 350 degrees. |
Categories
Desserts, Holiday, Pies
