ingredients

  • 2 15 oz cans very young petite peas, recommended: Lesueur
  • ½ cup onions, chopped
  • 4 eggs, boiled and crumbled
  • salt, to taste
  • black pepper, to taste
  • 6 tablespoons mayonnaise
  • chopped pimiento, optional

directions

In a colander, drain peas very well. Place drained peas in a medium bowl. Add the onions, crumbled eggs, and mayonnaise, tossing to combine and coat peas. Season to tast with salt and pepper. Add pimento, if using.

Categories

Salads, Side Dish, Vegetables

MacGourmet downloadGarden Pea Salad. To import, drag image to your MacGourmet recipe box.

servings/yield

8 servings