- 1 cup butter, melted
- 4 eggs, beaten
- 2 8 oz box corn bread and muffin mix
- 2 15 oz can whole kernel corn, drained
- 2 14 oz can cream style corn
- 2 cups sour cream
ingredients
directions
1. Preheat oven to 350 degrees and lightly grease a 9x9 inch baking dish. |
2. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn, and sour cream. Spoon mixture into prepared dish. |
3. Bake for 45 minutes in the preheated oven, or until the top is golden brown. |
Categories
Side Dish, Vegetables
