- 3 lb whole beef tenderloin
- 1 bottle Allegro beef maranade
- 4 ounces blue cheese, crumbled
- ⅓ cup mayonnaise
- ⅔ cup sour cream
- worcestershire sauce
ingredients
directions
1. Place beef in a shallow dish. Pour Allegro marinade over beef. Allow beef to marinate in refrigerator for 30 minutes. |
2. Preheat oven to 450 degrees F (230 degrees C). |
3. Place tenderloin on broiler pan, and cook in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C), and cook for 30 to 40 more minutes, or to desired doneness. Allow to set for 10 minutes before slicing. |
4. In a saucepan over low heat, combine blue cheese, mayonnaise, sour cream and Worcestershire sauce. Stir until smooth; serve over sliced tenderloin. |
