- 1-¾ cup graham cracker crumbs
- ⅓ cup butter, melted
- ¼ cup sugar
- 2 8 oz pkgs cream cheese
- 1-½ cups powdered sugar
- 4 bananas, sliced
- 1 8.25 oz can crushed pineapple, drained
- 1 12 oz tub frozen whipped topping
- 1 6 oz jar marachino cherries, drained and chopped
- 10 ounces fresh or frozen strawberries, sliced
- 2 ounces nut topping
- chocolate syrup
ingredients
directions
1. Combine the graham cracker crumbs, sugar, and melted butter. Mix togehter and press into a 9x13-inch pan; refrigerate until chilled. |
2. Beat together the cream cheese and confectioners sugar; spread over graham cracker crust. |
3. Layer bananas, pineapple, and strawberries over cream cheese mixture; cover fruit with whipped topping. |
4. Top with cherries and chopped nuts. Drizzle with chocolate syrup. Refrigerate and serve chilled. |
Categories
Desserts
