ingredients

  • 12 eggs, hard boiled and cooled
  • ½ cup mayonnaise
  • 4 slices bacon, cooked and crumbled
  • 2 tbsp cheddar cheese, finely shredded
  • 1 tbsp prepared mustard

directions

Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.

MacGourmet downloadBacon Cheddar Deviled Eggs. To import, drag image to your MacGourmet recipe box.

servings/yield

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course

Appetizer