- 12 eggs, hard boiled and cooled
- ½ cup mayonnaise
- 4 slices bacon, cooked and crumbled
- 2 tbsp cheddar cheese, finely shredded
- 1 tbsp prepared mustard
ingredients
directions
Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving. |