- 2 10 oz can cream of mushroom soup
- 1 1.25 oz pkg onion soup mix
- 1-¼ cups water
- 5-½ lbs. beef pot roast
ingredients
directions
1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. |
2. Cook on High setting for 3 to 4 hours, or on low setting for 8 to 9 hours. |
Categories
Beef, Crock Pot, Entrees
