- 1 2 lb bag tater tots
- 8 ounces cheddar cheese, shredded
- 8 ounces monterey jack cheese, shredded
- 2 cups sour cream
- 1 10 oz can cream of chicken soup
- 3 green onions, finely chopped
ingredients
directions
Mix cheese, sour cream, and soup together. Add tator tots and stir. Place into 9 X 13-inch baking dish. Bake at 350 degrees for 1 hour. |
Categories
Side Dish, Vegetables
