ingredients

  • 1 20 oz can pineapple tidbits, in its own juice
  • ½ cup sugar
  • 3 tablespoons flour
  • 1 cup sharp cheddar cheese, grated
  • ½ cup butter, melted
  • ½ cup Ritz cracker crumbs

directions

Drain pineapple, saving 2 tablespoons of juice. Mix the juice, sugar and flour. Add pineapple and cheese. Put in greased casserole. Mix butter and crackers. Put cracker mixture on top of casserole. Bake at 350 degrees F. for 20 to 30 minutes.

Categories

Desserts, Side Dish

MacGourmet downloadSweet Potato Queen's Pineapple Cassarole. To import, drag image to your MacGourmet recipe box.

servings/yield

8 servings