- 1 box cake mix, any flavor
- 2 3 oz pkgs pudding mix, complementary flavor
- 4 cups milk, cold
- 1 cup powdered sugar
ingredients
directions
1. Prepare cake mix as directed on package, baking in 13x9-inch pan. Remove from oven. |
2. Poke holes at once down through the cake to the pan with the round handle of a wooden spoon (or poke holes with a plastic drinking straw, using a turning motion to make large holes). Holes should be at 1-inch intervals. |
3. ONLY AFTER POKING HOLES, combine pudding mix with sugar in large bowl. Gradually stir in milk. Then beat at low speed or electric mixer for not more than 1 minute. (Do not overbeat.) QUICKLY, BEFORE PUDDING THICKENS, pour about one half of the THIN pudding evenly over warm cake and into the holes to make the stripes. |
4. Allow remaining pudding to thicken slightly; then spoon over the top, swirling it to "frost" the cake. Chill at least 1 hour. Store cake in refrigerator. |
Categories
Cakes, Desserts
