ingredients

  • 4-½ cups flour, all-purpose
  • 2 teaspoons baking soda
  • 2 cups butter, softened
  • 1-½ cups brown sugar, packed
  • ½ cup white sugar
  • 2 3 oz box instant vanilla pudding mix
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 4 cups semi-sweet chocolate chips
  • 2 cups chopped walnuts, optional

directions

1. Preheat oven to 350 degrees F. Sift together the flour and baking soda, set aside.
2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Categories

Cookies, Desserts

MacGourmet downloadSoft Chocolate Chip Cookies. To import, drag image to your MacGourmet recipe box.

servings/yield

72 servings