- 2 15 oz cans pears, halved
- 1 3 oz box lime jello
- 1 8 oz pkg cream cheese
- 2 tablespoons milk
- 1 8 oz cntr whipped topping
ingredients
directions
1. In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside. |
2. In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes. |
3. In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours. |
4. Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate. |
Categories
Salads, Side Dish
