- 1-½ cups cubed whole wheat bread
- 3-¾ cups cubed white bread
- 1 lb. sage pork sausage
- 1 cup onion, chopped
- ¾ cup celery, chopped
- 2-½ teaspoons dried sage
- 1-½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- 1 golden delicious apple, cored, peeled and chopped
- ¾ cup dried cranberries
- ⅓ cup fresh parsley, minced
- ¾ cup chicken stock
- 4 tablespoons unsalted butter, melted
ingredients
directions
1. Preheat oven to 350 degree F. Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl. |
2. In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors. |
3. Pour sausage mixture over bread in bowl. Mix in chopped apples, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly. Spoon into turkey to loosely fill. |
Categories
Holiday, Side Dish
